Skip to main content

Adams Fairacre Farms

Retail Groceries

More than a grocery store: fresh produce, butcher-cut meats, homemade bakery and a full garden center. Adams Fairacre Farms, five Hudson Valley locations

Is Adams Fairacre Farms hiring?

Yes. As of November 5, 2026, Adams Fairacre Farms has 41 open roles on Metaintro. 47 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Adams Fairacre Farms is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

10
14
44
3
AugustSeptemberOctoberNovember
November: 3 new roles.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Customer service
  • Teamwork
  • Inventory management
  • Food safety
  • Point-of-sale systems
  • Quality control
  • Inventory control
  • Product stocking
  • Food preparation
  • Product knowledge
  • Communication
  • Merchandising

Tech stack

E-commerce
WooCommerce
CMS
WordPress
HubSpot CMS
Frameworks
React
Analytics
Google Analytics 4
Google Tag Manager
Marketing
HubSpot
Libraries
jQuery
Font Awesome
Moment.js

Company facts

Founded
1919
Industry
Retail Groceries
Sector (NAICS)
Retail Trade
Peer
Loblaw Companies Limited
Social
X · Instagram · Facebook

Roles by location

Where Adams Fairacre Farms is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Adams Fairacre Farms that are hiring now.

Questions about Adams Fairacre Farms

Is Adams Fairacre Farms hiring?
Yes. As of November 5, 2026, Adams Fairacre Farms has 41 open roles on Metaintro. 47 were posted in the last 30 days. The most are in Food and Beverage (18), Retail (12), and Operations Management (3).
Where is Adams Fairacre Farms hiring?
Adams Fairacre Farms is hiring in Middletown, Lake Katrine, Poughkeepsie, Newburgh, and Wappinger, with the most open roles in Middletown.
What skills does Adams Fairacre Farms look for?
Its open roles most often ask for Customer service, Teamwork, Inventory management, Food safety, and Point-of-sale systems.
Return to navigation