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Barrel One Collective

Breweries

The new company will house 15 total brands, operate 9 brewery-taprooms across 4 states and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 13th largest in the country according to Brewer’s Association 2023 Production Data.

Is Barrel One Collective hiring?

Yes. As of November 5, 2026, Barrel One Collective has 23 open roles on Metaintro.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Barrel One Collective is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

28
2
OctoberNovember
November: 2 new roles.

How roles are set upShare of open roles

7%
90%
3%
HybridOn-siteNot stated
7% of roles are hybrid or remote.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Food safety
  • Teamwork
  • Knife skills
  • Cooking equipment
  • Recipe preparation
  • Communication
  • POS systems
  • Sanitation
  • Budgeting

Tech stack

Libraries
jQuery
Font Awesome
Swiper
CMS
WordPress
Analytics
Google Analytics 4

Company facts

Headquarters
Boston
Founded
2024
Industry
Breweries
Sector (NAICS)
Manufacturing
Peer
MolsonCoors

Roles by location

Where Barrel One Collective is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Barrel One Collective that are hiring now.

Questions about Barrel One Collective

Is Barrel One Collective hiring?
Yes. As of November 5, 2026, Barrel One Collective has 23 open roles on Metaintro. The most are in Food and Beverage (9), Hospitality and Tourism (8), and Manufacturing (3).
Where is Barrel One Collective hiring?
Barrel One Collective is hiring in Windsor, Boston, Bridgewater, Westminster, Worcester, and Manchester, with the most open roles in Windsor.
Does Barrel One Collective offer remote or hybrid work?
7% of open roles are hybrid and 0% are remote.
What skills does Barrel One Collective look for?
Its open roles most often ask for Food safety, Teamwork, Knife skills, Cooking equipment, and Recipe preparation.
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