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Boulangeries Sophie LEBREUILLY

Baked Goods Manufacturing

Les boulangeries Sophie, c’est avant tout une histoire de famille ! Amoureux du bon pain, Olivier et Sophie Lebreuilly veulent ce qu’il y a de meilleur !

Is Boulangeries Sophie LEBREUILLY hiring?

Yes. As of November 4, 2026, Boulangeries Sophie LEBREUILLY has 144 open roles on Metaintro. 63 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Boulangeries Sophie LEBREUILLY is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

144
76
7
SeptemberOctoberNovember
November: 7 new roles.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Food safety
  • Teamwork
  • Product knowledge
  • Bread baking
  • Customer service
  • Organizational skills
  • Interpersonal skills
  • Food preparation
  • Food hygiene
  • Team leadership
  • Pizza baking
  • Pastry assembly

Tech stack

CMS
WordPress
Analytics
Google Tag Manager
Libraries
jQuery
Font Awesome

Company facts

Headquarters
Etaples
Founded
2014
Industry
Baked Goods Manufacturing
Sector (NAICS)
Professional, Scientific, and Technical Services
Peer
Bimbo Bakeries USA

Roles by location

Where Boulangeries Sophie LEBREUILLY is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Boulangeries Sophie LEBREUILLY that are hiring now.

Questions about Boulangeries Sophie LEBREUILLY

Is Boulangeries Sophie LEBREUILLY hiring?
Yes. As of November 4, 2026, Boulangeries Sophie LEBREUILLY has 144 open roles on Metaintro. 63 were posted in the last 30 days. The most are in Food and Beverage (90), Retail (43), and Operations Management (7).
Where is Boulangeries Sophie LEBREUILLY hiring?
Boulangeries Sophie LEBREUILLY is hiring in Pont-de-l'Isère, Gap, Ruoms, Beaune, Briançon, and Estancarbon, with the most open roles in Pont-de-l'Isère.
What skills does Boulangeries Sophie LEBREUILLY look for?
Its open roles most often ask for Food safety, Teamwork, Product knowledge, Bread baking, and Customer service.
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