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Charleston Hospitality Group

Hospitality

Meet Charleston Hospitality Group, the local team behind Toast! All Day, Eli's Table, Toasted Crust, John King Grill and HonkyTonk Saloon.

Is Charleston Hospitality Group hiring?

Yes. As of November 11, 2026, Charleston Hospitality Group has 44 open roles on Metaintro.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Charleston Hospitality Group is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

44
0
OctoberNovember
November: 0 new roles.

AI launches and partners

What Charleston Hospitality Group has launched and who it works with on AI.

  • OperationsCHG NextCHG's in-house AI and innovation agency helps every team across CHG work smarter.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • ServSafe
  • ServSafe certification
  • Knife skills
  • Teamwork
  • Professional kitchen experience
  • Toast POS
  • Upselling
  • Cocktail mixing
  • Beverage service
  • Waitlist management
  • Reservations
  • Customer service

Tech stack

Analytics
Google Analytics 4
Libraries
Tailwind CSS

Company facts

Headquarters
Charleston, SC
Founded
2005
Industry
Hospitality
Sector (NAICS)
Accommodation and Food Services
Peer
Accor
Social
X · Instagram · Facebook

Roles by location

Where Charleston Hospitality Group is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Charleston Hospitality Group that are hiring now.

Questions about Charleston Hospitality Group

Is Charleston Hospitality Group hiring?
Yes. As of November 11, 2026, Charleston Hospitality Group has 44 open roles on Metaintro. The most are in Hospitality and Tourism (33), Food and Beverage (9), and Security (2).
Where is Charleston Hospitality Group hiring?
Charleston Hospitality Group is hiring in Charleston, Savannah, Ladson, Mount Pleasant, and Summerville, with the most open roles in Charleston.
What skills does Charleston Hospitality Group look for?
Its open roles most often ask for ServSafe, ServSafe certification, Knife skills, Teamwork, and Professional kitchen experience.

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