Corky's Kitchen & Bakery
Is Corky's Kitchen & Bakery hiring?
Yes. As of November 12, 2026, Corky's Kitchen & Bakery has 40 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Line CookFood and BeverageClaremont, CA · $20 – $22/hrClaremont, CA—$20 – $22/hr15d ago
- ServerHospitality and TourismUpland, CA · From $16.90/hrUpland, CA—From $16.90/hr16d ago
- CookFood and BeverageUpland, CA · $20 – $22/hrUpland, CA—$20 – $22/hr16d ago
- Line CookFood and BeverageHighland, CA · $21 – $23/hrHighland, CA—$21 – $23/hr17d ago
- ServerHospitality and TourismRancho Cucamonga, CA · From $16.90/hrRancho Cucamonga, CA—From $16.90/hr18d ago
- Line CookFood and BeverageEastvale, CA · $21 – $23/hrEastvale, CA—$21 – $23/hr19d ago
- CashierRetailRancho Cucamonga, CA · $16.90/hrRancho Cucamonga, CA—$16.90/hr20d ago
- DishwasherFood and BeverageRancho Cucamonga, CA · From $16.90/hrRancho Cucamonga, CA—From $16.90/hr26d ago
Hiring pattern
How fast Corky's Kitchen & Bakery is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
42
3
OctoberNovember
Skills they ask for
Most frequent across open postings.
Most requested skills
- Teamwork
- Communication
- Customer service
- Kitchen equipment
- Cooking techniques
- Upselling
- Cash handling
- Basic math
- POS systems
- Toast
- Baking techniques
- Back-of-house experience
Roles by location
Where Corky's Kitchen & Bakery is hiring. Pick a city to see its roles.
Questions about Corky's Kitchen & Bakery
- Is Corky's Kitchen & Bakery hiring?
- Yes. As of November 12, 2026, Corky's Kitchen & Bakery has 40 open roles on Metaintro. The most are in Food and Beverage (18), Hospitality and Tourism (17), and Retail (5).
- Where is Corky's Kitchen & Bakery hiring?
- Corky's Kitchen & Bakery is hiring in Fontana, Perris, Pomona, Rialto, Eastvale, and Rancho Cucamonga, with the most open roles in Fontana.
- What skills does Corky's Kitchen & Bakery look for?
- Its open roles most often ask for Teamwork, Communication, Customer service, Kitchen equipment, and Cooking techniques.
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