What skills does Creole Cuisine look for?

Its open roles most often ask for Food safety, Leadership, Cost control, Labor management, and Communication.

Creole Cuisine

Hospitality

See 14 open roles Ask about Creole Cuisine

Hiring now

14open roles

Is Creole Cuisine hiring?

Yes. As of November 5, 2026, Creole Cuisine has 14 open roles on Metaintro.

Open roles

Newest first. Pay shown when the posting lists it.

RoleLocationSetupPayPosted

Assistant General Manager - Boulevard American BistroHospitality and TourismNew Orleans, Louisiana, United States · $63K – $75K/yrNew Orleans, Louisiana, United States—$63K – $75K/yr4d ago
General Manager – LeBayou RestaurantHospitality and TourismNew Orleans, Louisiana, United States · $70K – $85K/yrNew Orleans, Louisiana, United States—$70K – $85K/yr13d ago
Social Media Content Creator – Restaurants & HospitalityMarketingNew Orleans, Louisiana, United States · From $50K/yrNew Orleans, Louisiana, United States—From $50K/yr14d ago
Kitchen Manager - Creole Cuisine Restaurant ConceptsHospitality and TourismNew Orleans, Louisiana, United States · $57K – $65K/yrNew Orleans, Louisiana, United States—$57K – $65K/yr28d ago
Executive Kitchen Manager – Pier 424 Seafood MarketHospitality and TourismNew Orleans, Louisiana, United States · $65K – $85K/yrNew Orleans, Louisiana, United States—$65K – $85K/yrOct 5, 2026
Executive Kitchen Manager – Boulevard American Bistro | CovingtonHospitality and TourismNew Orleans, Louisiana, United States · $65K – $85K/yrNew Orleans, Louisiana, United States—$65K – $85K/yrOct 5, 2026
Bar Manager – Daiquiri Paradise – ChalmetteHospitality and TourismNew Orleans, Louisiana, United States · $55K/yrNew Orleans, Louisiana, United States—$55K/yrOct 2, 2026
Service Manager - Boulevard American BistroHospitality and TourismNew Orleans, Louisiana, United States · $55K – $65K/yrNew Orleans, Louisiana, United States—$55K – $65K/yrSep 28, 2026

View all 14 roles

Hiring pattern

How fast Creole Cuisine is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

OctoberNovember

November: 0 new roles.

How roles are set upShare of open roles

93%

On-siteNot stated

Skills they ask for

Most frequent across open postings.

Most requested skills

Food safety
Leadership
Cost control
Labor management
Communication

Tech stack

CMS: WordPress
Analytics: Google Tag Manager
Libraries: jQuery

Company facts

Founded: 1989
Industry: Hospitality
Sector (NAICS): Accommodation and Food Services
Peer: Accor
Website: creolecuisine.com
Careers: creolecuisine.com/open-positions

Jobs in New Orleans, LA

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Questions about Creole Cuisine

Is Creole Cuisine hiring?: Yes. As of November 5, 2026, Creole Cuisine has 14 open roles on Metaintro. The most are in Hospitality and Tourism (13) and Marketing (1).
What skills does Creole Cuisine look for?: Its open roles most often ask for Food safety, Leadership, Cost control, Labor management, and Communication.