Yes. As of November 4, 2026, Crowd Cow has 7 open roles on Metaintro. 3 were posted in the last 30 days. The most are in Operations Management (3), Transportation and Logistics (2), and Business Development (1).

Where is Crowd Cow hiring?

Crowd Cow is hiring in Fort Worth, Scranton, Seattle, and Watsonville, with the most open roles in Fort Worth.

Does Crowd Cow offer remote or hybrid work?

50% of open roles are hybrid and 0% are remote.

Who are Crowd Cow's customers?

Crowd Cow names 25 customers, including on Pork Tenderloin from Home Place Pastures, on Wagyu Flank Steak from Mishima Reserve, on Extra Jumbo Oishii Shrimp from Oishii Shrimp, on Outside Skirt Steak from Little Belt Cattle Co, and on Fully Cooked Half Duck from Hudson Valley Farms.

Crowd Cow Jobs & Careers: 7 Open Roles (November 2026)

Is Crowd Cow hiring?

Yes. As of November 4, 2026, Crowd Cow has 7 open roles on Metaintro. 3 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

RoleLocationSetupPayPosted

Business Development Representative (B2B)Business DevelopmentSeattle, Washington, United States · Hybrid · $80K – $90K/yrSeattle, Washington, United StatesHybrid$80K – $90K/yr8d ago
Director of OperationsOperations ManagementFort Worth, Texas, United States · $130K – $140K/yrFort Worth, Texas, United States—$130K – $140K/yr23d ago
Order Fulfillment AssociateTransportation and LogisticsWatsonville, California, United States · $18.50/hrWatsonville, California, United States—$18.50/hrSep 18, 2026
Customer Care Specialist - eCommerce (Seattle Based)Customer SupportSeattle, Washington, United States · Hybrid · $25 – $30/hrSeattle, Washington, United StatesHybrid$25 – $30/hrSep 18, 2026
Fulfillment Center Task LeadOperations ManagementScranton, Pennsylvania, United States · $19 – $20/hrScranton, Pennsylvania, United States—$19 – $20/hrSep 17, 2026
Fulfillment Warehouse AssociateOperations ManagementFort Worth, Texas, United States · $19/hrFort Worth, Texas, United States—$19/hrAug 10, 2026
Fulfillment Warehouse Associate - Cold Storage - 4 10'sTransportation and LogisticsScranton, Pennsylvania, United States · $17/hrScranton, Pennsylvania, United States—$17/hrApr 13, 2026

View all 7 roles

Hiring pattern

How fast Crowd Cow is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

2

4

0

SeptemberOctoberNovember

November: 0 new roles.

How roles are set upShare of open roles

50%

HybridOn-site

50% of roles are hybrid or remote.

Customers

All 25 companies Crowd Cow names as customers.

Customers25

on Pork Tenderloin from Home Place Pastures
on Wagyu Flank Steak from Mishima Reserve
on Extra Jumbo Oishii Shrimp from Oishii Shrimp
on Outside Skirt Steak from Little Belt Cattle Co
on Fully Cooked Half Duck from Hudson Valley Farms
on Wagyu Tri-Tip Roast from Margaret River Wagyu
on Thick-Cut Boneless Pork Chops from Pederson's Natural Farms
on Wild Alaskan Dungeness Crab Legs from Alaska Home Pack
on Iberico Pluma from Fermín
on Wild Alaskan Halibut from Sena Sea
on Ora King Salmon Portions from Ora King Salmon
on Beef Short Ribs from Little Belt Cattle Co
on Maine Lobster Claws & Knuckles from Greenhead Lobster
on Wagyu Oxtail from Margaret River Wagyu
on Wagyu Ribeye Roast from Mishima Reserve
on Wagyu Tomahawk Steak from Mishima Reserve
on Baby Back Ribs from Pederson's Natural Farms
on Iberico Presa from Fermín
on Wild Blue Mexican Shrimp from Del Pacifico
on Wagyu Hanger Steak from Mishima Reserve
on Dry-Aged KC Strip from Little Belt Cattle Co
on Wagyu Manhattan Cut Steak from Mishima Reserve
on Wagyu Ground Beef from Mishima Reserve
on Organic Chicken Breast from Farmer Focus
on Japanese A5 Wagyu Ribeye from Kagoshima Kuroushi

What their customers say

Quotes from people at Crowd Cow's customers.

“Absolutely fabulous! My new favorite. I made a stir fry with it and it was tender and delicious. The best I've had!”
on Pork Tenderloin from Home Place Pastures

“Absolutely the best flank steak I have ever had! Beefy & tender with great marbling for that extra POW!”
on Wagyu Flank Steak from Mishima Reserve

“These shrimp are wonderful and make a beautiful presentation as an appetizer.”
on Extra Jumbo Oishii Shrimp from Oishii Shrimp

“They carry the outside skirt steak which is one my top three steaks to eat. I keep coming back due to the quality and beefy taste of their meat.”
on Outside Skirt Steak from Little Belt Cattle Co

“This is the best duck I've ever had! It's incredibly tender and flavored so well. All we had to do was put it in the oven.”
on Fully Cooked Half Duck from Hudson Valley Farms

Show 22 more quotes

“Some of the best Wagyu I've had so far. I ended up cooking it on the stove top and it tasted like prime rib. It was absolutely delicious.”
on Wagyu Tri-Tip Roast from Margaret River Wagyu

“These are our "go to" for pork chops. They are out of this world and have never let us down.”
on Thick-Cut Boneless Pork Chops from Pederson's Natural Farms

“Outstanding! Just as if I caught them and sent them home myself - I know! Absolutely delicious.”
on Wild Alaskan Dungeness Crab Legs from Alaska Home Pack

“This was amazing. Grilled it on Christmas Eve and that will probably be a new tradition moving forward.”
on Iberico Pluma from Fermín

“This is an all time favorite of ours. I use it for many different dishes. Plus smash burgers, the best!”
on Ground Beef from Certified Piedmontese

“Absolutely wonderful and your recipe for the sauce was a delicious. Definitely will buy again.”
on Wild Alaskan Halibut from Sena Sea

“Excellent. Better than the 'wild caught' varieties I've tried. Grilled over apple wood it's great.”
on Ora King Salmon Portions from Ora King Salmon

“Wonderful! Meaty and full of flavor! 48 hours in sous vide at 135 degrees F produced melt in your mouth tender medium rare!”
on Beef Short Ribs from Little Belt Cattle Co

“Downright the best chicken in the world. Don't wait.. just get it. The meat stays so moist it doesn't even seem real. Seriously... get some!”

“Amazingly fresh and delicious! Our taste buds have been pampered to the max!”
on Maine Lobster Claws & Knuckles from Greenhead Lobster

“Fantastic flavor. I had to learn how to cut it. I made braised oxtail over Italian style polenta…Love the rich flavor!!!”
on Wagyu Oxtail from Margaret River Wagyu

“My word this was awesome! I don’t believe I will ever eat anything other than Waygu the rest of my life.”
on Wagyu Ribeye Roast from Mishima Reserve

“Amazing. And a wonderful added surprise. We dined on 6 of these on New Years Eve. It was the hit of the NYE party. Even more than the fireworks.”
on Wagyu Tomahawk Steak from Mishima Reserve

“A lot of meat on the bones but cooks up so tender it just falls right off.”
on Baby Back Ribs from Pederson's Natural Farms

“Kept the seasoning simple… Family devoured it. Highly recommend.”
on Iberico Presa from Fermín

“A one time add-on to my subscription order that have earned a spot in the regular rotation.”
on Wild Blue Mexican Shrimp from Del Pacifico

“It was so tender and delicious I'm still thinking about it today.”
on Wagyu Hanger Steak from Mishima Reserve

“My only mistake is that I should have gotten more. Might be the best steak I've gotten from Crowd Cow.”
on Dry-Aged KC Strip from Little Belt Cattle Co

“Truly incredible… the thickness and tenderness of a filet but with absolutely stunning marbling.”
on Wagyu Manhattan Cut Steak from Mishima Reserve

“My wife uses this meat for meatballs and they elevate any Italian dish. I use them for smashburgers. They are outstanding.”
on Wagyu Ground Beef from Mishima Reserve

“The best chicken we have had in decades, and organic too. Keep it going, we'll keep buying.”
on Organic Chicken Breast from Farmer Focus

“This steak was awesome out of this world. The best I have ever had.”
on Japanese A5 Wagyu Ribeye from Kagoshima Kuroushi

Skills they ask for

Most frequent across open postings.

Tech stack

Analytics: Google Analytics; Google Analytics 4; Google Tag Manager
Frameworks: Ruby on Rails
Hosting: Amazon Web Services
Libraries: Tailwind CSS; Font Awesome; Swiper; D3.js
CMS: Contentful

Company facts

Headquarters: Seattle
Founded: 2015
Industry: Food and Beverage Manufacturing
Sector (NAICS): Retail Trade
Peer: REWE Markt GmbH
Website: crowdcow.com
Careers: crowdcow.com/jobs
Social: X · Instagram · Facebook

Roles by location

Where Crowd Cow is hiring. Pick a city to see its roles.

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Companies in the same industry as Crowd Cow that are hiring now.

Questions about Crowd Cow

Is Crowd Cow hiring?: Yes. As of November 4, 2026, Crowd Cow has 7 open roles on Metaintro. 3 were posted in the last 30 days. The most are in Operations Management (3), Transportation and Logistics (2), and Business Development (1).
Where is Crowd Cow hiring?: Crowd Cow is hiring in Fort Worth, Scranton, Seattle, and Watsonville, with the most open roles in Fort Worth.
Does Crowd Cow offer remote or hybrid work?: 50% of open roles are hybrid and 0% are remote.
Who are Crowd Cow's customers?: Crowd Cow names 25 customers, including on Pork Tenderloin from Home Place Pastures, on Wagyu Flank Steak from Mishima Reserve, on Extra Jumbo Oishii Shrimp from Oishii Shrimp, on Outside Skirt Steak from Little Belt Cattle Co, and on Fully Cooked Half Duck from Hudson Valley Farms.