Crunchtime

““When a franchisee rolls out the Crunchtime suite, their ability to get results with controlling food costs and managing labor costs with scheduling tools and real-time cost of goods sold (COGS) reporting is a big sell,””

““Crunchtime Ops Execution was the right choice for us because it’s very easy to use, makes sense, and helps us standardize operations as we scale,””

““With Ops Execution, Gong cha can easily track performance metrics, gather data from individual stores, and identify specific opportunities for improvement with more accuracy.””

““Crunchtime Labor allows us to look at sales and compliance requirements to manage shift hours. We can schedule each hour based on the number of sales and make sure that we have enough people on a shift to take care of that volume while remaining within our compliance guidelines.””

““We’ve used the full suite of Crunchtime products for 10 years. Our expansion into an international platform was very smooth because Crunchtime easily accommodates different currencies across global markets.””

““Sometimes we need to set up 50 stores within a week. When things are in the right place and set up in the correct order, it only takes a couple of minutes to set up a new store.””

““Crunchtime Inventory is our main ordering solution now, used for every single supplier across all of our 11 countries.””

“With Crunchtime Labor’s templates, we stay prepared and execute with confidence.”

“At Alamo Drafthouse Cinema, our labor model is highly complex and varies significantly by location. With Crunchtime, we accurately staff our kitchens and forecast prep needs based on changing movie schedules.”

““We’re realizing significant labor efficiencies each month with Crunchtime, and not all of that goes straight to the bottom line because we reinvest in our people.””

““Crunchtime Inventory enabled us to see that our top 10 products contribute to 60% of our waste. By focusing on those, we can make a significant impact on our cost of goods.””

“" What used to take three or four managers 10 hours now can be completed by two managers in two hours with Crunchtime Inventory. ””

“Crunchtime Kitchen provides real-time visibility into kitchen operations and helps us forecast and predict what might happen, ensuring we prepare our team members effectively. This level of operational predictability, akin to having a crystal ball, is something only possible through the data Crunchtime Kitchen provides.”

“Teams see line builds right on the screen, which tells them exactly what to make and how to make it. This shift has been game-changing for ease and execution.”

“On the first day of rolling out Crunchtime Kitchen, instead of chaos, team members were excitedly showing it to peers and found it very intuitive. It’s impressive and exciting.”

“"By moving from manual spreadsheets to real-time daily inventory with Crunchtime, we've proven that you can scale rapidly to 50 locations without ever sacrificing the freshness or quality our guests deserve."”

““With Crunchtime Inventory, Panini Kabob Grill has improved ordering accuracy and prep execution. Every location now operates with the same PAR formula, regardless of store size or volume.””

““With Crunchtime Insights, we can be proactive instead of reactive. Panini Kabob Grill used to be spreadsheet-based, and we had to try to fill in the gaps manually. Crunchtime has closed those gaps for us, allowing us to move into the future and grow.””

“"Crunchtime has been the backbone of our labor revolution, helping us slash labor costs by 7 points and save over $16 million in food costs through sheer operational discipline."”

““As time went on, we kept getting better and better at the execution of our food safety review checklist at the store level,””

““Our area coaches love that. It keeps them focused, engaged with their managers and their team members while having fun at the same time teaching others.””

““They arrive in a restaurant, utilize Ops Execution to record their visit from a customer perspective, talk to team members, then they continue on with their teaching, ””

““We really went down the path of explaining to [the stores] why we were doing this, helping them understand that while paper and pencil worked for decades, technology is here in a way that will help you as a manager, as a person that’s in charge of leading your team, to serve your customers and your team members... it will allow you to be more efficient in what you do and hold yourself and others accountable.””

““The biggest cost reduction was the elimination of the booklets that housed all of our paper checklists.””

“"We’re actually saving tens of thousands of dollars within our organization.””