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Michael Timothy's Dining Group

Restaurants

New Hampshire's most exciting collection of restaurants. MT Dining Group is operated by Michael Buckley, chef-owner of five award-winning restaurants throughout Southern New Hampshire.

Hiring now

20open roles−9%vs last week

Is Michael Timothy's Dining Group hiring?

Yes. As of November 4, 2026, Michael Timothy's Dining Group has 20 open roles on Metaintro.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Michael Timothy's Dining Group is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

28
2
OctoberNovember
November: 2 new roles.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Food preparation
  • Communication
  • Time management
  • Recipe following
  • Hospitality
  • Customer service
  • Night and weekend availability
  • Health regulations
  • Food safety
  • Positive attitude
  • Guest service
  • Teamwork

Tech stack

Hosting
Google Cloud Platform
Libraries
Lodash
D3.js
E-commerce
WooCommerce
CMS
Wix
Frameworks
React
Analytics
Google Analytics 4

Company facts

Headquarters
Nashua, US
Industry
Restaurants
Sector (NAICS)
Accommodation and Food Services
Peer
Domino's

Roles by location

Where Michael Timothy's Dining Group is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Michael Timothy's Dining Group that are hiring now.

Questions about Michael Timothy's Dining Group

Is Michael Timothy's Dining Group hiring?
Yes. As of November 4, 2026, Michael Timothy's Dining Group has 20 open roles on Metaintro. The most are in Hospitality and Tourism (11), Food and Beverage (8), and Security (1).
Where is Michael Timothy's Dining Group hiring?
Michael Timothy's Dining Group is hiring in Portsmouth, Nashua, Hollis, Hampton, and Merrimack, with the most open roles in Portsmouth.
What skills does Michael Timothy's Dining Group look for?
Its open roles most often ask for Food preparation, Communication, Time management, Recipe following, and Hospitality.
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