Skip to main content

Samworth Brothers

Food and Beverage Manufacturing

Samworth Brothers, a British food manufacturer, is a top food production company in the UK. Explore our brands, quality, and rich history.

Is Samworth Brothers hiring?

Yes. As of November 5, 2026, Samworth Brothers has 265 open roles on Metaintro.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Samworth Brothers is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

373
13
OctoberNovember
November: 13 new roles.

How roles are set upShare of open roles

1%
92%
6%
HybridOn-siteNot stated
1% of roles are hybrid or remote.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Food safety
  • Quality control
  • Hygiene
  • HACCP
  • Food production
  • Health and safety
  • Communication
  • Stakeholder management
  • Team leadership
  • Attention to detail
  • Customer service
  • Manual handling

Tech stack

CMS
WordPress
Frameworks
Angular
Analytics
Google Analytics 4
Libraries
jQuery
Tailwind CSS
Swiper
Security
CookieYes

Company facts

Headquarters
Melton Mowbray, GB
Founded
1896
Industry
Food and Beverage Manufacturing
Sector (NAICS)
Manufacturing
Peer
REWE Markt GmbH

Sources: Headquarters from Wikidata

Roles by location

Where Samworth Brothers is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Samworth Brothers that are hiring now.

Questions about Samworth Brothers

Is Samworth Brothers hiring?
Yes. As of November 5, 2026, Samworth Brothers has 265 open roles on Metaintro. The most are in Food and Beverage (114), Manufacturing (92), and Operations Management (26).
Where is Samworth Brothers hiring?
Samworth Brothers is hiring in Leicester, Melton, Callington, Bassetlaw, Blaby, and Trafford, with the most open roles in Leicester.
Does Samworth Brothers offer remote or hybrid work?
1% of open roles are hybrid and 0% are remote.
What skills does Samworth Brothers look for?
Its open roles most often ask for Food safety, Quality control, Hygiene, HACCP, and Food production.
Return to navigation