Tranché
Baked Goods Manufacturing
Notre mission est d’apporter de la modernité , de la sensualité à la boulangerie traditionnelle. La qualité de nos matières premières , combinée à la simplicité de l’approche de nos chefs et meuniers, garantissent une expérience boulangère et pâtissière réjouissante .
Is Tranché hiring?
Yes. As of November 2, 2026, Tranché has 4 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Dishwasher (M/F)Food and BeverageIvry-sur-Seine, Île-de-France, France · €2.2K/moIvry-sur-Seine, Île-de-France, France—€2.2K/mo3d ago
- Apprentice Baker (M/F)Food and BeverageParis, Île-de-France, FranceParis, Île-de-France, France——6d ago
- Pastry Assistant (M/F)Food and BeverageIvry-sur-Seine, Île-de-France, France · €2.2K/moIvry-sur-Seine, Île-de-France, France—€2.2K/moOct 2, 2026
- Pastry Assistant (H/F) Fixed-Term ContractFood and BeverageIvry-sur-Seine, Île-de-France, FranceIvry-sur-Seine, Île-de-France, France——Sep 3, 2026
Hiring pattern
How fast Tranché is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
18
1
OctoberNovember
Skills they ask for
Most frequent across open postings.
Most requested skills
- HACCP
- Food safety
- Food hygiene
- Customer loyalty
- Stock monitoring
Tech stack
- CMS
- WordPress
- Libraries
- jQuery
- Swiper
- Font Awesome
Company facts
- Headquarters
- Paris, France
- Industry
- Baked Goods Manufacturing
- Sector (NAICS)
- Manufacturing
- Peer
- Bimbo Bakeries USA
- Website
- tranchegroupe.com
Roles by location
Where Tranché is hiring. Pick a city to see its roles.
Similar companies
Companies in the same industry as Tranché that are hiring now.
Questions about Tranché
- Is Tranché hiring?
- Yes. As of November 2, 2026, Tranché has 4 open roles on Metaintro. The most are in Food and Beverage (4).
- Where is Tranché hiring?
- Tranché is hiring in Ivry-sur-Seine and Paris, with the most open roles in Ivry-sur-Seine.
- What skills does Tranché look for?
- Its open roles most often ask for HACCP, Food safety, Food hygiene, Customer loyalty, and Stock monitoring.