Turkish Kebab House
Accommodation Services
Turkish Kebab House - Authentic Turkish Food in Ottawa with Kanata and Bank st branches.
Is Turkish Kebab House hiring?
Yes. As of November 3, 2026, Turkish Kebab House has 4 open roles on Metaintro. 6 were posted in the last 30 days.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- food service supervisorHospitality and TourismCalgary, Alberta, Canada · CA$37.50/hrCalgary, Alberta, Canada—CA$37.50/hr6d ago
- restaurant manager LMIA requestedHospitality and TourismCalgary, Alberta, Canada · On-site · CA$37.50 – CA$38.50/hrCalgary, Alberta, CanadaOn-siteCA$37.50 – CA$38.50/hrAug 24, 2026
- specialty foods chef LMIA requestedFood and BeverageCalgary, Alberta, Canada · On-site · CA$37.50 – CA$38.50/hrCalgary, Alberta, CanadaOn-siteCA$37.50 – CA$38.50/hrAug 24, 2026
- ethnic food cookFood and BeverageCalgary, Alberta, Canada · CA$36/hrCalgary, Alberta, Canada—CA$36/hrJul 26, 2026
Hiring pattern
How fast Turkish Kebab House is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
4
0
6
0
AugustSeptemberOctoberNovember
Skills they ask for
Most frequent across open postings.
Most requested skills
- Staff supervision
- Inventory management
- Menu planning
- Food preparation
- Customer service
Tech stack
- Libraries
- D3.js
- Lodash
- CMS
- Wix
- Frameworks
- React
- Laravel
- Analytics
- Google Analytics 4
- E-commerce
- WooCommerce
Company facts
- Industry
- Accommodation Services
- Sector (NAICS)
- Accommodation and Food Services
- Peer
- Greene King
- Website
- turkishkebabhouses.com
Similar companies
Companies in the same industry as Turkish Kebab House that are hiring now.
Questions about Turkish Kebab House
- Is Turkish Kebab House hiring?
- Yes. As of November 3, 2026, Turkish Kebab House has 4 open roles on Metaintro. 6 were posted in the last 30 days. The most are in Food and Beverage (2) and Hospitality and Tourism (2).
- What skills does Turkish Kebab House look for?
- Its open roles most often ask for Staff supervision, Inventory management, Menu planning, Food preparation, and Customer service.